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Carsten Mueller's avatar

Great work as so often. Thanks for the write-up.

It seems that Cuervo is fairly heavily geared towards tequila. Is that a risk in itself, e.g. consumer tastes moving away from Tequila towards wodka, gin, rum... ? Over the last few years its seems like Tequila became more popoular, but that does not always need to be the case?

Also, I found the point on lower agave pricing interesting - how do you track these and do you think input costs will be low for some time to come or move back up?

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